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Menù

The menu depends on the seasonal produce. Vegetarian options are also available. The following list of dishes is an example.

Appetizer
"Il Viandante" appetizer (mixed seafood and meat)
Seafood based appetizer

Soups
Pasta, bean and mussels soup
Pasta and chickpea soup
Ligurian thick vegetable soup

First Course
Ziti with ragout
Procidan bucatini
Spaghetti with season vegetables
Spaghetti with mussels
Spaghetti with green ligurian sauce

Second Course
Stuffed rabbit
Cacciatore chicken
Fried seafood specialty
"The wayfarer" dry cod

Dessert
Babà
Pie with homemade jam
Puddings and custards

Drinks
House wine
Natural wine
Craft beer